Raw Fat in breast milk is 50% Raw Saturated Fat.
I'd like to see the day when they make studies comparing the consumption of Raw Saturated Fat vs Cooked Saturated Fat.
What I do know about raising a couple of children is that when you pump out breast milk and keep it in the refrigerator or freezer and thaw it out, you should be careful to not heat it to the point of cooking it. Just defrost it. Or warm it up to be defrosted.
Parents should never cook breast milk... big warning, big warning.
