MEGS: COMMENT ONE-->In Jesus's day bread was made from "sprouted" grains - bakers and housewives soaked wheat/barley/spelt for 2 to 3 days before they ground and/or mashed the grain into flour. Sprouted grains contain significantly less LECTINS than what we use today. COMMENT TWO: Who says Jesus knew any better? He is allegedly God, but may have been a mortal, as naive as I am. I only learned to avoid grains at age 61...Jesus didn't live that long. LOVE, DAD.