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[Right on! Yea I'm 6'2" 243lbs. I can see my abs so I assume I'm less than 12%BF
Quote from: Wlfdg on September 05, 2009, 08:26:21 AM[Right on! Yea I'm 6'2" 243lbs. I can see my abs so I assume I'm less than 12%BFThere are too many men your age that can't see their toes!
16ounces = 1 pound
Quote from: Lone_woLf on September 05, 2009, 09:38:43 AM16ounces = 1 poundI haven't watched the videos, but Marika's quote said 6 ounces of protein, not 6 ounces of meat. Meat is only about 25% protein, so 6 ounces of protein is about 24 ounces of meat, or a pound and a half, as I said.
It's funny that this thread has been brought up again because I just decided to go this month (so I'm only 4 days in) with following her recommendations closer than I have in the past. For this month I'm not eating anything that will spike my blood sugar - so no fruit (except a bowl of berries once a week), and no starchy vegetables. I am however still eating more meat than she recommends but I have upped my animal fat intake at meals which has made me want to eat a little less meat. I've been eating only green leafy veggies vs. starchier veggies which she also recommends because leafy greens help flush out spent hormones and toxins. She says that eating greens is more important now than it was to our ancestors because there are so many toxins in our current environment. I agree with this too - I think it's a big problem. I let you know my thoughts at the end of the month. So far it's been pretty easy - very satisfied, no cravings so far.
It's funny, because the more meat and fat I eat, the more I crave bitter greens!
Quote from: Water Lily on September 22, 2009, 05:08:47 AMIt's funny, because the more meat and fat I eat, the more I crave bitter greens!You could be craving alkalinity?
Quote from: Sarah on September 04, 2009, 05:36:49 PMIt's funny that this thread has been brought up again because I just decided to go this month (so I'm only 4 days in) with following her recommendations closer than I have in the past. For this month I'm not eating anything that will spike my blood sugar - so no fruit (except a bowl of berries once a week), and no starchy vegetables. I am however still eating more meat than she recommends but I have upped my animal fat intake at meals which has made me want to eat a little less meat. I've been eating only green leafy veggies vs. starchier veggies which she also recommends because leafy greens help flush out spent hormones and toxins. She says that eating greens is more important now than it was to our ancestors because there are so many toxins in our current environment. I agree with this too - I think it's a big problem. I let you know my thoughts at the end of the month. So far it's been pretty easy - very satisfied, no cravings so far.Sarah, this is exactly what I've found to work for me.little to no fruitfatty meatgreen leafy veggieswalnutsEvery time I try to change things up or adds things it doesn't go over well.How have you been feeling this month? Maybe I should buy this book. I could use another viewpoint.
Reading your post made me think of the book Natural Health & Weight Loss by Barry Groves. I bought that book thinking I would get a laugh out of how absurd I thought it was going to be with all his talk about eat fat, get thin. I was shocked at how much sense it made when I read it. I think I need to re-read it to refresh my memory. It's an easy read too (unlike Good Calories Bad Calories which is laborious!)
unlike Good Calories Bad Calories which is laborious!
I haven't read the book by Barry Groves yet. I think I'll have to get it. I'm like you - I like to hear different viewpoints. Thanks for mentioning this book. Are there any others you'd recommend?